Huff’s Stuff Arizona Golf Blog – Arizona Golf Authority
2012 Waste Management Phoenix Open
It took Kyle Stanley just one week – seven long days – to erase the darkest moment of his career with the brightest. His first-ever win at the Waste Management Phoenix Open didn’t come easy, but as the resilient Stanley can attest, they hardly ever do.
Or just look to Spencer Levin, the latest casualty of a major meltdown on Sunday. Unbelievably, while Stanley had blown a five-shot lead in the final round to lose the Farmers Insurance Open, Levin one-upped him this time around by tossing away a six-shot advantage at the TPC Scottsdale.
Welcome to the gut-wrenching world of the PGA Tour, where Stanley emerged from under a cactus and out of a party tent on his last two holes to record one of game’s great reversals of fortune.
“That’s golf. It’s a crazy game,” said the 24-year-old Stanley, a second-year pro from the small town of Gig Harbor, Wash., who came from eight shots off the pace to equal the third-largest comeback in Tour history.
“I think you need to accept the fact that there’s going to be highs and there’s going to be lows. I’m just fortunate I have such a great team around me, especially my mom and dad. I don’t know what I would have done without them.”
Stanley grabbed the lead early on the back nine of this sunny Sunday, and ended up pouring in six birdies without a bogey for a 65 and winning total of 15-under par 269. Just as key, he made five straight pars to finish out his round and hold off a hard-charging Ben Crane, who ended up in second place, one shot back after a 66.
“I hit a couple of squirrel-ly tee shots, but my recovery shots were fantastic,” said Stanley, who miraculously chipped out from under a cactus and onto the green at No. 17, and then took a free drop before curling a pitching wedge onto the green at No. 18.
“I think the biggest challenge was seeing if I could put last week behind me, and I think I did.”
So did his moment in the sun erase the recent past? Stanley shook his head and said: “Not really. I’m never going to forget that, but I think it does make this one a lot sweeter.”
Thus the onus of the biggest demise of 2012 falls on Levin, a 27-year-old Californian who also was after his first victory in his third year on Tour. Unlike Stanley, who collapsed on the final hole at Torrey Pines with a triple bogey, Levin’s fall was slow and steady, as he birdied the third hole of the day to get to 1-under before three bogeys and a double spelled 75 and third place.
“You have a six-shot lead and lose, you gave it away. My hat’s off to Kyle, he played a great round,” conceded Levin, who followed up his 62 at Torrey Pines with a 63 in the second round at the TPC Scottsdale – the two best scores on Tour the past two weeks – but still couldn’t win.
Asked what he takes from the experience, both his and Stanley’s, Levin just shrugged in disbelief.
“That’s pretty awesome from what happened last week, to come back and win the very next week,” he said. “That shows he’s a hell of a player, obviously. “I guess it shows that you can recover from it. I think I will.”
Adding to the weirdness of the day, since the start of the 2010 season, no player has more rounds in the 60s on Tour than Levin, with 111. But when he needed one the most, the number was nowhere to be found.
ZONA Hotel & Suites Offers Arizona Golf “TOUR PACKAGE”
Home of the Waste Management Phoenix Open
Scottsdale Arizona – The golf planning professionals at Zona Hotel & Suites in Scottsdale know one round just isn’t enough. That’s why they have created the Zona Tour Package featuring two of Scottsdale’s best golf courses – Grayhawk and TPC Scottsdale.
The Tour Package includes four rounds of golf including one each on Grayhawk’s two great tracks, Raptor and Talon, as well as 18-hole loops at both the TPC Scottsdale Stadium and the TPC Champions course. Plus you’ll get to enjoy the great accommodations at Zona in a one-, two-, three- or four-bedroom suite.
Grayhawk Golf Club – Raptor Course
Should you have flexible travel plans, Zona will sweeten the deal by throwing in your fourth night accommodations at no charge if you arrive on Sunday. Pricing starts from $1,245 for single occupancy and $1,020 for double occupancy. For more information, call Tedd or Steve at 800-903-4057, or email golf@zonascottsdale.com
Champions Tour’s Finale To Be Contested at Cochise Course
From the Arizona Golf Authority AZGA Golf News Desk
PONTE VEDRA BEACH, Fla. – The Champions Tour and the Desert Mountain Club announced today that its season-ending event, the Charles Schwab Cup Championship, will be hosted next year by the Desert Mountain Club in Scottsdale, Arizona. The Cochise Course, one of six at the facility designed by golf legend Jack Nicklaus, will be the venue for the championship.
The top-30 players on the Champions Tour money-list at the conclusion of the 2012 season are eligible to compete in the limited-field event, to be played October 29 – November 4, 2012.
“The Champions Tour has a lot of history at Desert Mountain and we want to continue making history by bringing one of our premier tournaments to this quality venue,” said Champions Tour President Mike Stevens. “Our players are enthusiastic to return.”
Built in 1987, the 7,019 yard Cochise Course was the host venue for The Tradition, one of five major championships on the Champions Tour, for 13 consecutive years from 1989 to 2001. During that period, the Cochise Course was voted by Champions Tour professionals as the “Best Maintained Golf Course” on Tour and was consistently ranked in the national golf magazines’ top-100 lists.
Cochise Course – Desert Mountain Golf Club
Desert Mountain offers its members six private Jack Nicklaus Signature Golf Courses, the most in one location anywhere in the world. The Cochise Course features rolling fairways surrounded by water and desert rock outcroppings. The hallmark of the course is the par-3 seventh hole and par-5 fifteenth hole where the double green for these two holes sits on a picturesque island, approached from two different directions.
“Desert Mountain has such a strong history not only in club and residential golf but in tournament golf,” said Nicklaus, a four-time winner of The Tradition on the Cochise Course. “The years during which Desert Mountain hosted The Tradition are an important part of the club’s first 25 years and its legacy, and the opportunity to host such a significant event as the season-ending Charles Schwab Cup Championship is an ideal way to celebrate the start of the next 25 years in the Desert Mountain story.”
“Cochise is a great example of the variety of golf the members at Desert Mountain get to enjoy and among the reasons the club is so unique. It was a challenge to do six different golf courses on six different properties, and I believe we did a good job in creating courses and golf experiences that play in diverse ways. Of the six distinctive design approaches, Geronimo and Cochise were meant to be golf parks, with the sportier course being Cochise. Variety is the beauty of the overall golf experience there. I have said before, you would be hard-pressed to find a better golf complex in the world than Desert Mountain.” Visit Nicklaus Design at www.nicklaus.com and read the Cochise Course Overview.
Bob Jones, Chief Operating Officer and General Manager for Desert Mountain Club, shares the Club’s excitement in hosting the prestigious Schwab Cup event: “The anticipation of the Champions Tour professionals returning to Desert Mountain is exciting for the Club’s members and the community. What a fantastic way for us to showcase our Club and begin celebrating our 25th anniversary.”
John Cook is the two-time defending champion of the Charles Schwab Cup Championship, winning at Sonoma Golf Club in 2009 and TPC Harding Park last year. Cook is seeking to become the first player in Champions Tour history to win the event three consecutive years.
The complete Champions Tour schedule for the 2012 season is expected to be finalized later this year, visit www.pgatour.com.
TPC Scottsdale’s Holiday Program Aids the Homeless
From the Arizona Golf Authority AZGA Golf News Desk
SCOTTSDALE AZ — Charitable giving is common among professional and amateur golfers and the TPC Scottsdale is counting on that this holiday season as they kick off their holiday Golf for Groceries program.
“It is amazing how generous golfers are,” commented TPC Scottsdale’s Tiffany Nelson. “We started our Golf for Groceries program three years ago and in that short time our players have donated more than 20 tons of food to the Foothills Food Bank.”
The program is simple, during the month of December, any golfer donating either 5 canned good items or $25 in cash can play the TPC Scottsdale courses for the following rates:
$69 + tax at Champions Course
$59 + tax after 1:00 p.m.
(savings of 50% from non-resident rate)
$169 + tax at Stadium Course
$99 + tax after 1:00 p.m.
(Forecaddie included in $169 rate – 44% savings)
December 1st – December 22nd, 2011
And unlike a lot of special offers that are mired down with caveats in the fine-print, the Golf for Groceries deal is simple:
• The offer is good any day of the week
• You have a 7-day advance booking window
• 5 canned goods must be presented at the time of check-in or a $25 donation will be accepted
• Stadium course is cart path only
• Understandably, not all tee times will be offered at these rates
To take advantage of this terrific offer and support a very worthy cause, use the promo code Groceries.
Phone reservations can be made by calling (480) 585-4334.
From the Arizona Golf Authority AZGA Golf News Desk
Phoenix AZ – Jon Bloom and the folks at GolfMix are host their inaugural GolfMixer on Saturday, December 3, 2011 at Sun City Country Club and it promises to be great fun.
As their name implies, they are going to “mix” it up with a slightly different twist for a golf gathering. The event begins at noon with a free clinic featuring PGA Tour winner Arron Oberholser on the driving range and the opportunity to sample some of the latest innovations in golf from both local Arizona companies as well as some of their national brethren. “Not only will you learn from one of the best players on TOUR, you’ll get to hang with other golfers in a relaxed and fun setting,” said GolfMix CEO Jon Bloom. “Plus, everyone attending will be entered in a drawing for a chance to win a playing lesson with Arron.”
Following the instruction clinic and mixer on the range, there will be a 9-hole shotgun on the front 9 at Sun City Country Club. The field is limited to 64 players and it costs $50 per person. In addition to golf, there will be contests on every hole. And if that isn’t enough, you’ll also get a ticket to the Phoenix Coyotes vs. Philadelphia Flyers hockey game that night.
So, you guessed it. The after golf party moves just down the street to Jobing.com Arena for the opening face-off at 6pm. Should you have a date who doesn’t play golf, but likes hockey, GolfMix has additional tickets available at a discounted rate.
Best of all, GolfMix and the Phoenix Coyotes are donating the proceeds from the first Golfmixer to Sun City Country Club’s program to teach autistic kids social skills and motor skills through the game of golf.
For more information and to register, click GolfMixer #1
To watch a short video about the GolfMixer event, click View Video
From the Arizona Golf Authority AZGA Golf News Desk
PHOENIX, Arizona – Two of the most innovative brands in golf instruction, Jeff Ritter Golf and Martin Chuck’s Tour Striker Golf Academies (JRG/TSGA) have announced the launch of a new instruction program set to open this fall at The Raven Golf Club – Phoenix.
One of Golf Digest’s Best Young Teachers in America, Ritter’s presence reaches all corners of the globe. Ritter’s creative approach to the game has appeared across print, television and radio, including frequent content showcased with Golf Digest magazine.
Martin Chuck is the inventor of Tour Striker Training Products, the highly successful series of golf learning aids endorsed by CBS Commentator Gary McCord. As success of the Tour Striker brand grew, Chuck launched the Tour Striker Academies, which now operate programs throughout the country.
Along with the progressive vision of The Raven Golf Club Management Team, OB Sports, long-time friends Ritter and Chuck saw the opportunity to create a program unrivaled in innovation and productivity to meet the needs of all players regardless of skill level or age group. “I had worked for years on my own building a successful coaching brand,” said Ritter. “But what I missed most was the creative process associated with collaborating with others. The opportunity to work with someone as talented as Martin to build this new program is something that I’m extremely excited about.”
Proponents of a holistic approach to learning, JRG/TSGA “Integrated Coaching” programs will offer cutting edge modalities designed to unlock a player’s true potential while providing fun and creative solutions for enhanced physical, emotional and nutritional performance.
Designed to give golfers the tools and support to achieve any goal, JRG/TSGA programs include: Private Lessons, Group Clinics, Corporate Events, Comprehensive Schools, Advanced Fitting Resources, Junior Golf Development and more.
From the Arizona Golf Authority AZGA Golf News Desk
Don Rea – Augusta Ranch Golf Club – 100 Holes in 1 Day
Mesa AZ – Don Rea, General Manager at Augusta Ranch Golf Club, located in Mesa AZ, believes it’s important to give back to the game that has provided him with so much; and he turns that belief into action. “That’s why I’m an annual participant in the 100-Holes In 1 Day golf event”, Don shared.
The 100-Holes event benefits the Southwest Section PGA. Don recently completed the challenge and provided some interesting details about his day.
Don Rea’s 100-Holes in 1 Day Stats
Total Score: 354 – 15 over for the 100 holes
Course Played: Augusta Ranch Golf Club
Course Length: The 100 holes measured 21,032 yards, 11.95 miles
Temperature: 103 degrees Fahrenheit
Tee Time: Start 6:30am – Finish 7:02pm
Birdies: 10
Hole-in Ones: Don remains 0 for 44 (years); 2 near-misses today
Number of Flagsticks Hit: 1
Hydration: 288 ounces of PowerAde consumed during the round, some mixed with water
Swing Thought for the Day: Electrolytes
Fuel: Short break for breakfast and lunch
Pairing: Don’s friend, Doug Powell, came out and played alongside for 82 holes
Golf Coach: Wife and daughter both told him “you’re crazy”, and then supported him all day
Extended Family: Augusta Ranch staff members supported Don, dawn to dusk
Injuries: “The hip was hurting at the end, but my shoulder felt great.”
Donations: Don raised $3,450 for the SWPGA Foundation
Way to go, Don! Good cause, good job, good man.
Click Don Rea – Baseball’s Loss is Arizona Golf’s Gain for the complete story on Don’s major league baseball days, and his choice to accept the role of Managing Partner at the Augusta Ranch Golf Club, located in Mesa, Arizona.
He was the part of me that few readers ever saw, but he influenced my columns about golf more than I realized. Best of all, he loved everything I wrote, unconditionally.
He was my biggest fan, and I was his. For 10 fun-filled years, we were a happy-go-lucky team. I would write the columns, fuss over them, and rewrite them. All the while, Sampson, my big, black Lab, lay faithfully under my desk, nuzzling my feet as I talked to myself. I’m sure my socks didn’t always smell that great, and sometimes the hours would drag on endlessly, but he never seemed to mind.
Complaining wasn’t part of Sampson’s game. In fact, he was perhaps the most gracious, trusting, contented, loyal dog a man could ever know, his tail constantly wagging or pounding the floor. We used to joke that we should have named him “Thumper’’ because that tail just never stopped.
But last week, cancer took “My Boy,’’ and I haven’t been able to write a word about golf since. It wasn’t like we were unprepared; he was diagnosed with the illness back in March.
I suppose such stinging sadness isn’t that unexpected, when you consider Sampson’s most amazing attribute was that he could make me happy, instantly – and I’m not exactly an easy guy to make happy.
“What’s going on, Bill?
But all he had to do was cock his head off to the side, as if to say, “What’s going on, Bill?’’ Then he would simply explode with excitement after deciphering our code of “walk’’ or “ball’’ or “park.’’ By the time he would finally quit bucking like a bronco and barking like a lunatic (Sampson was louder than Lassie!) my mind was miles away from what had consumed me for most of the day.
He could do that – get me out of a funk quickly — and he did it often. That’s why I’d always miss “Sampy’’ almost as much as he missed me when I’d go off on week-long trips to, say, the Masters or a U.S. Open or a golf event of some kind. He hated it when I was gone even though we’d talk by phone – my kids would put the receiver up to Sampson’s ear, and he’d jump back and stare at it in disbelief. My homecoming was always the best of times for both of us.
Change of Heart
It was a relationship that almost didn’t happen. I remember that in the late ’90s, I had decided I’d had enough dogs for a lifetime. We had owned three great ones – Kota, Xena and Annie – and in the span of a year, two had died of illness and the other was stolen from our backyard. So when my son called one day from a farm in Chandler, telling me he had found “the most precious Lab puppy in the world,’’ I told him to forget it.
“You’ve got to come see this pup. He looks just like ‘Bone’ — big head, beautiful eyes, jet-black fur,’’ my son pleaded, comparing the pup to my cousin’s one-of-a-kind hunting dog in Iowa named Bone.
I told him, “No, absolutely, not.” But by the second (or third?) call, I agreed to come check out the pup. As you probably guessed, it took about five seconds for me to say, “Sure.’’ After much debate, we named him Sampson Bonaparte II in honor of Bone, and that was the beginning of our story.
“Ball”
Not that Sampson was the perfect pup; he chewed up his share of garden hoses and plants/flowers. But through the years, as the kids set out on their own, Sampson and I grew closer and closer until we were absolutely each other’s best friend. “Ball’’ was our favorite game – especially the version we played in the pool — and most every day ended with “walk.’’
Naturally, there was nothing Sampson and I liked better than taking our annual trip to Whitefish, Montana, where we have a second home. It’s true that I enjoy playing golf at Whitefish Lake Golf Club more than any place on Earth. Sampson’s thing was the 1,200-mile journey in the SUV through Arizona, Utah, Idaho and, finally, Big Sky Country. However, the biggest deal about Whitefish was — hands down! – Sampson and I were “gone’’ together.
That unbreakable bond we built over those years is why it came as such a crushing blow when Sampson was diagnosed three months ago with hemangiosarcoma, a rapidly growing cancer that involves the cells that line blood vessels. His illness came out of nowhere. One day he simply didn’t bark like a lunatic or buck like a bronco at dinnertime. Instead, he rested that big head on my leg and refused to eat, his sad eyes telling me that something was really, really wrong.
As it turned out, my veterinarian determined that Sampson, who had always been very healthy and fit, had a tumor on his spleen. The good news was the tumor could be removed. The bad news came shortly after taking out the spleen — the tumor was malignant.
Even though one-third of those tumors are benign, Sampson wasn’t that lucky. What I didn’t know was that one in every three dogs develops some form of cancer, and more than half of those dogs die. Worse: The cancer rate is higher in Labradors.
Suddenly, I couldn’t write or do much of anything as I tried to figure out our options. Even though my vet advised me against chemotherapy for Sampson – “most dogs don’t live past two months’’ — he gave me the card of an oncologist at Arizona Veterinary Specialists in Gilbert.
Leap of Faith
I’ll admit, initially I wasn’t going to put Sampson through it. Chemo is hard enough on people, so I figured it would be too much for a dog. But Dr. Lynn Beaver, who has lots of love for her patients, convinced me otherwise. She cited facts, like many dogs with Sampson’s type of cancer can live an additional five to seven months or even longer IF you catch it early enough.
It was a huge leap of faith for me, not wanting to make things worse for Sampson. I was just hoping that I could get him another six months or so.
The risky part was that Sampson’s spleen wasn’t the only organ the cancer had touched; the liver also was involved. The gamble was that the little nodule of cancer on the liver that also had been cut out during surgery wouldn’t come back to haunt us. It was a tough call, but since we’d already lost once on Sampson’s health, we were crossing our fingers that maybe we’d get lucky this time around.
So in mid-March, Sampson and I began the chemo, five sessions spaced three weeks apart and lasting into June. Fortunately, Sampson was a whole lot braver than his “Dad.’’ Each session lasted about two hours, with Sampson getting stuck with needle after needle and me pacing nervously in the parking lot.
Dog lovers understand this slightly altered yet well-known quotation: “To err is human, to forgive canine.’’ We also know that without a doubt, dogs are “man’s best friend.’’ And most of us have seen the movie or read the book “Marley and Me’’ and cried like babies, because if you are a dog lover, there is no in between.
All of these crazy thoughts and more were swirling in my head when I was trying to make the right choice for Sampson. So what happened next — right in the middle of all this life-changing turmoil – just might have been the biggest shocker of all.
Knowing that our time together was growing short, and wanting to get everything I could out of each day, I quit drinking. That’s right, a guy who consumed a couple of glasses of wine almost on a daily basis gave it up to be with his dog as we traveled down this unknown road together.
The results, my results, were astonishing. Instead of one walk to the park every day, we began to take two, then three, and then four walks daily. We even expanded our routes throughout Tempe to include the ASU Research Park. Sampson adored the park’s lake-laden landscape and would signal our arrival every time — even when his booming bark began to fade from the treatments.
Sampson & China
For 72 straight days, we walked and talked about life – Sampson, me and my other dog, China, an American Bulldog-mix who was Sampson’s lifelong companion. And almost every day we discovered something new, as we stopped to smell the roses – Sampson and China being more into the smell part while I did most of the discovering.
Just as hard to believe, we got up earlier and earlier, until this past month we had been rising at the crack of dawn. Believe it or not, the sun comes up in Arizona at 5 a.m. sharp. I just never knew it, as my old routine didn’t really get going until 8 a.m. or later.
Food for Thought
Meanwhile, Sampson endured the chemo like a champion. Even though he became badly nauseated after each of the first three sessions (at least for a day or two), he always bounced back. What was unexpected was he quit eating meat in any form, replacing that one-time staple of his diet with carrots, apples, raspberry scones and a nightly ice cream sandwich. As Dr. Beaver put it: “Let him eat whatever he wants,’’ and that’s exactly what we did.
At the same time, I constantly wrestled with the dilemma of whether or not Sampson physically could handle another chemo session, and was this awful stuff we were putting in his body really making a difference? I also was bothered by his on-and-off cough, which Sampson usually dismissed with a wag of his tail.
But we kept moving forward, trying to be as brave as possible because I wanted so much for Sampson to rally so we could go to Montana for one last summer. And the truth was, he still looked great after three sessions. Even though his whiskers were turning gray, his body seemed to be holding up, and he still pranced – his favorite form of walking – all the way to the park and back, even on his bad days.
Then last Thursday something happened in the middle of the night. I awoke to find him panting, which was not a good sign. When I let him outside, he immediately lay on the grass and wouldn’t come back into the house. When I finally coaxed him inside, he bee-lined for the bathroom, where he started drinking from the “dog pond’’ rather than his bowl filled with water. That’s really strange, I thought.
The following morning, he was still in the bathroom, which was very odd for a dog that often slept in my bed, or at least at the foot of my bed. It was if he was trying to get away or hide from me. One look into his eyes as I rounded the corner sent me into a panic.
Fortunately, Sampson remained calm as his master was falling apart. Even though the big guy could hardly walk to the car for the trip to the vet, and even though we had to use a gurney to transport him from the car into the clinic, Sampson never lost his cool. I wish I could have said the same, just for his sake.
According to Dr. Beaver, more tumors had grown on Sampson’s liver, and he was bleeding internally. There was a chance the bleeding would stop, she told me, “but it will come back.’’
That’s when I had to make the most difficult decision of my life, and truthfully, it hurt like hell. But it must have been the right one, because shortly before he departed this world, Sampson turned to me and gave me two sloppy kisses right on the mug. And then he very gently put his head between his paws like the dignified companion he’d always been and left me here alone, trying to figure it all out.
“Sampy”
I’m still trying. I guess if we had to do it all over again, we would still fight the fight with everything we could muster. Yes, the chemo didn’t work, but the experience brought us even closer, and considering that inseparable connection that already existed, that was truly remarkable.
To be honest, I’m not sure about anything else just yet. But given the circumstances, I’ll probably always look back on our great adventure with the Big C as more of life-changing experience for me than anything I was able to do for Sampson.
That’s why I decided to write this tribute to my best friend, “My Boy’ who used to snuggle at my feet while I kept writing about golf. I know Sampy would have enjoyed it, simply because he loved everything I wrote. Unconditionally.
Don Rea, PGA – Managing Partner – Augusta Ranch Golf Club
Choosing Don Rea, managing partner at Augusta Ranch Golf Club, as the 2nd recipient of the AZGA Golf Star award was easy. You won’t meet another golf industry person more enthusiastic about growing the game and making sure customers are happy than Don.
Interestingly enough, Don’s first love was not golf, it was baseball. Not pitching, hitting or catching, but rather, calling the games. He was a professional baseball umpire from 1991-98, working 3 years in the Triple A Pacific Coast League. But after 8 years of calling balls and strikes and working many Major League Spring Training games, he didn’t know if he would make it to the Big Leagues.
“It’s really tough to move up, and I couldn’t catch a break.” said Rea. “As a Triple A umpire, you have a very short window to be assessed for promotion to the Major Leagues as the ruling panel may only see you once or twice a year. So I started to look for Plan B.” Via an off-season gig with UPS during the holiday season, the new plan came clearly into focus.His route included downtown Mesa with a stop at Riverview Golf Course.
It was there he met and became friends with General Manager Jim Mooney who suggested he consider becoming a member of the PGA. Don liked the idea so much he took his clubs on the road the following baseball season and played whenever and wherever he could. He studied through the wee hours and passed his PGA exam on his first attempt the very next year. “In golf, I could not be more blessed; if you can get to where God wants you to be, the doors seem to open,” commented Rea.
The first door opened in 1999 at Augusta Ranch, where he was one of the first employees to be hired. He worked part time in the cart barn and measured yardage for all the sprinkler heads. It wasn’t long before he realized golf looked more promising than baseball and he took the plunge full time. Over the next 8 years, he held a variety of positions, eventually becoming a Vice President for the management company managing the two courses.
Don Behind the Plate for MLB Spring Training
July 2008 brought another milestone in Don’s golf career when he and a group of investors bought Augusta Ranch and he became the managing partner. “Owning a course is challenging and rewarding,” said Rea. “But the best thing is being able to do whatever you want to do without multiple layers of approval. We can try all sorts of ideas and see what happens. We make some mistakes, but we learn from them.”
The team at Augusta Ranch is all about being anti-cookie-cutter. Take movie night, which happens twice a year on the driving range, allowing families to enjoy an outdoor picnic on the golf course. How about setting up the practice range as the gathering place for the annual community picnic? “It’s important to be a good neighbor, and it gets people out to the course,” commented Rea. “They may not play golf the first time, but after the movies and picnics, many of them come back to take up the game later.”
The creativity doesn’t stop there. There’s the $5 lesson gathering for kids every Saturday, the after-school golf program, the monthly play-all-you-want pass, weekly golf leagues, tournaments and the Green Jacket Club.
While all of this creativity has driven more rounds and revenue to Augusta Ranch, Don believes the one thing that really makes the course different is his team and their commitment to welcome and appreciate each guest. Every new employee must read ‘Raving Fans’ within the first 3 weeks of employment. Then they take a 10-question test and if they fail, they risk losing their job.
Don and the Augusta Ranch Staff
“I believe bad habits are ingrained, so we review everyone within 3 weeks of their start date, give them a little test, talk about our service philosophy and ask a lot of questions about their job,” explained Rea. “It not only helps the employees, it helps us improve our internal communications.”
While Augusta Ranch takes the bulk of his time, Don still finds the hours to volunteer. He is currently secretary of the Southwest Section PGA and on the Board of Directors of the Arizona Tourism Alliance. “My family and I depend on golf for our livelihood, so you have to get involved,” said Don. “You must be in a seat at the table or everyone eats without you.”
We have no doubt professional baseball’s loss is our golf community’s gain. Don’s a creative professional who works hard at our game for the benefit of those around him, which is why we call him an “Arizona Golf Star”.